Starters

Freshly home baked bread with aged balsamic vinegar and olive oil V

Soup of the day with homemade bread V

Roast beetroot, goats cheese, red amaranth and raddicchio salad V

Chicken Ceasar salad with croutons, bacon and anchivies

Salad of English broccoli and cashel blue cheese with sauteed red peppers, crisp and watercress V

Prosciutto, goats cheese, rocket and roasted cashew nuts salad with balsamic reduction

Camembert baked in its box with slow roasted garlic bulb, red onion jam & warm bread V

Mains

Fish of the Day (See specials board in house)

Chargrilled Cajun chicken burger with tomato sauce on cherry tomato and herb foccacia with salad and triple cooked chips

Charolais beef burger on a ciabatta bun, pickle, salad & triple cooked chips

Risotto of fresh girolles and button mushrooms with cashel blue cheese, baby spinach and pea shoots V

Whole roasted plaice with braised spinach and tarragon sauce

Slow roasted Elwy Valley lamb shoulder with rosemary mash, slow roasted tomatoes and shallot sauce

Panfried fillet of chicken wrapped in Parma ham, stuffed with goats chhese and served with roasted new potatoes

Chargrilled 7oz pork cutlet served with risotto of fresh peas and fried sage

Chargrilled 8 oz rump steak, triple cooked chips, grilled mushroom, slow rast tomato and peppercorn sauce

Desserts

Selections of ice creams and sorbets

Strawberry and vanilla cheesecake with strawberry puree and black pepper cream

Chocolate mi-cuit with dolce de leche ice cream

Italian lemon meringue with fruit compote

Warm pear tart with honey ice cream

Cheese platter with Wigmore, Ticklemore and Mont grele served with oat cakes, onion jam and celery

Specials

Please see our in-house boards for daily specials