Starters

Freshly home baked bread with aged balsamic vinegar and olive oil V

Soup of the day with homemade bread V

Glazed chicken livers & wild mushrooms on toasted walnut bread

Roast hazelnut, dandelion, ricotta, watercress and bacon salad

Flaked ham hock, pea and green peppercorn terrine with a truffled parsley sauce and toast

Camembert baked in its box with a slow roasted garlic bulb, red onion jam & warm bread V

Mains

Fish of the Day (See specials board in house)

Baked butternut squash with goat's cheese, house salad and hand cut chips V

Charolais beef burger on a ciabatta bun, pickle, salad & triple cooked chips

Roast pork belly, confit cabbage, black pudding, pommes moussaline and red wine jus

Home made gnocchi with Jerusalem artichoke veloute, wild mushrooms, toasted walnuts & rocket V

Braised lamb shank, spring onion mash and red wine jus

Pan roast cod fillet, roast new potatoes, purple sprouting broccoli with mussel and caper buerre noisette

Chargrilled veal rump, puy lentil & chorizo cassoulet, fried sage and herb butter

8oz rib-eye steak, triple cooked chips, bearnaise sauce, slow roast tomatoes and grilled mushrooms

Desserts

Selections of ice creams and sorbets

Vanilla panacotta with blood orange compote and cinnamon tuile

Warm chocolate fondant, vanilla ice cream and pistachio praline

Passion fruit creme brulee with cointreau and orange sorbet

Honey and rhubarb crumble with creme anglaise

Cornish Yarg, Stinking Bishop and Montgomery Cheddar with oat cakes, pear chutney and celery

Specials

Please see our in-house boards for daily specials