Starters

Soup of the day with homemade bread

Roast beetroot, goats cheese and rocket salad V

Vodka cured gravadlax with celeriac remoulade

Mains

Butternut squash and sage risotto V

Honey & mustard marinated chicken breast, triple cooked chips & side salad

Cod and leek fishcakes with whilted spinach and buerre blanc

Desserts

Italian coffee of your choosing

Passion fruit rice pudding

Steamed treacle sponge pudding with creme anglaise