Starters

Soup of the day with homemade bread

Roasted beetroot, goats cheese and red amaranth salad V

Chicken liver pate with toast

Mains

Butternut squash penne pasta with garden peas and goats cheese V

Chargrilled chicken breast, honey and mustard sauce, triple cooked chips and side salad

Pork and leek sausages with mash and shallot gravy

Desserts

Italian coffee of your choosing

Chocolate mi-cuit with chocolate sauce and clotted cream

Strawberry cheesecake