Starters

Trio of crispy bread with aged balsamic vinegar and olive oil V

Soup of the day with homemade bread V

Chicken liver pate served with toast

Roast beetroot, goats cheese and fresh herb salad V

Sauteed asparagus, broad beans and pea with rocket leaves, free range boiled egg and herb crouton V

Chicken Ceasar salad with croutons, bacon and anchovies

Baked camembert with red onion jam, roasted garlic and crusty bread V

Mains

Creamy penne pasta with field mushrooms, garden peas, spinach, parmesan and fresh herbs V

Roast free range chicken, bread sauce, rosemary roast potatoes and gravy

Slow roasted pork loin, roast potatoes, apple sauce, crackling and gravy

Braised Elwy Valley lamb shoulder, rosemary roast potatoes and gravy

Roast British matured topside of beef, rosemary roast potatoes & gravy

Desserts

Italian lemon meringue with fruit compote

Raspberry cheesecake with raspberry puree and black pepper cream

Caramelised pear tart with rum and raisin ice cream

Warm chocolate mi-cuit with dolce de leche ice cream

Cheeseboard with ticklemore, Wigmore and Mont Grele served with oat cakes, onion jam and celery